Specific rotation:

+52.5-53.3DEGREE

Purity:

99.50PCT min

Foreign sugars and dextrin:

0.5PCT max

Bulk density:

560 g/L

Acidity:

0.6ML/g max

Chloride:

0.0125PCT max

Sulphates:

0.02PCT max

Insoluble matter in alcohol

5mg/g max

Moisture:

9.5PCT max

Sulpated ash:

0.2PCT max

Sulfite and soluble starch:

Upto Stipulation

Iron salts:

0.002PCT max

Heavy metals:

0.002PCT max

Arsenics:

0.0001PCT max

Clarity : (Colorimetric Method)

0.5# max

Color: (Colorimetric Method)

1# max

Hygineics

GERM

1000/g max

MOLD

100/g max

COLOM  BACILLUS

NONE