... .0 ≤1.0 ≤5.0 ≤3.0 White or Yellowish powder usage Agar-agar is a polysaccharide extracted from seaweeds, as ... butter, Sesame jam Thickening , stabilization Ice cream, water ic Stabilization Fruit juice, beverage Suspension, dispersion, stabilization Agar-agar belongs to the ... research of clinical diagnosis, biochemistry, microbiology and immunology. agar agar powder in food grade with high quality