... dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it ... for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.Canned Meat0.1-0.2Keep Flavor, Gelling Agent, ... .3Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil ConsumptionCheese0.2 -0.5Accelerate Curding, Shape-Keeper, Dehydrate ... meshShelf life2 years best sale food grade xanthan gum