... on drying, % ≤ 0.20 Residue on ignition, % ≤ 0.1 Chloride(as Cl), % ≤ 0.007 Sulphate(as SO4), % ≤ 0.0065 ... or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can ... process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness. Package and Transport: Four ... goods Self life: 2 years glycine98% food and pharma grade