... standards of chicken recommended iron content: 0-3 years old meat poultry chick --- 100ppm, over 4 years old --- 80ppm; below ... 18 years old meat poultry breeding hen --- 60ppm, over 19 years old meat poultry breeding hen --- 80ppm; yellow ... feather meat poultry --- 80ppm; below 18 years old ...
... widely used for the pigmentation of instant noodles, aquatic products, meat, titbits, salad, cosmetics, medicine, feed, etc.Package: Food grade, non ...
... important food and industrial material,it is used for dishes,meat products,beer,gourmet powder,ointment,medicine bone-setting adhesive,starching ...
... acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.7. Packing: In ...
... derivatives work as antiseptic, antioxidant, preservative and color stablizer in meat processing, also act as useful materials of food aromatizer - maltol ...
... are all made with gelatin to enhance taste and flavor8)Meat: Gelatin are used for preparation of many dishes, such as ... Gelatin beef, corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and all ... kinds of ham meat. Gelatin could enrich flavor of meat and enhance coagulation. Seasoning juice and frozen ...
... For animalPromote metabolism, accelerate their growth and developmentImprove meat quality, raise the yield of meat, eggs and milkMake animal capillus bright Increase ...
... food1. Onion2. Garlic3. Ginger4. Pepper5. Vegetable salad6. Mushroom7.Various fruit meat cook in yogurt.8. Cucumber9. Carrot-----Remark:1. We will ...
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