Liquid Glucose 1. Food Grade 2. Dry solid: 75%, 80%, 82%, 84% 3. DE:40-60 4.Thick transparent liquid, no visible impurities Liquid Glucose 1. Food Grade 2. Dry solid: 75%, 80%, 82%, 84% 3. DE:40-60 Brief introduction:Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet ...