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high-sugar instant dry yeast
NO. | ITEMS | STANDARD GB20886-2007 | RESULT | |
1 | Sense | Apperance | Pale yellow to pale yellow brown | complied |
Smell | With special smell of yeast,without stale flavor or abnormal odor | complied | ||
Form | Granule or strip | Complied | ||
Impurity | Without megascopic foreigner matter | Complied | ||
2 | Fermenting force (CO2) ml/h | ≥450 | 580 | |
3 | Moisture,% | ≤5.5 | 3.8 | |
4 | Living cell rate,% | ≥75 | 85 | |
5 | Retention rate,% | ≥80 | 90 | |
6 | Pb(dry content),mg/kg | ≤1.0 | 0.3 | |
7 | Total arsenic(As,dry content),mg/kg | ≤1.5 | <0.05 | |
8 | Pathogen(Salmonella, , Staphylococcus aureus) | not allowed | Not detected |
Instant Dry Yeast (high-sugar)