... 95% of which could be sieved through 0.25mm screen mesh.Technological process:Material choice,peeled,washing,drying,selected,milling,packing ... many culture for thousands of years which has been found to have antibacterial,antiviral and antifungal activity which with under ... stimulates the formation of amino acid in aminals which contribute to hte delivate flavor.The flavor enhancing effect of umami ...