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Brief introduction of Garlic Powder:
Dehydration Garlic powder is dried garlic that has been finely diced to create a powdered form that include the ingredent of garlic powder and allicin that 95% of which could be sieved through 0.25mm screen mesh.
Technological process:
Material choice,peeled,washing,drying,selected,milling,packing.
The usage of dehydrated garlic products:
Garlic powder has been used as both condiment and health products in many culture for thousands of years which has been found to have antibacterial,antiviral and antifungal activity which with under 6% the amount of moisture,lower SO2,microbial detection approved,without pesticide residue, additive and preservatives,and satisfactory shell-life
1.Garlic powder with the function of sterilization and bacteriostasis.
2.With the function of health care,growth promoting:allicin effectively stimulates the formation of amino acid in aminals which contribute to hte delivate flavor.The flavor enhancing effect of umami substances on the palatability of different types of foods has been extensively investigated.
Adding to feed livestock and poultry and fish can improve the disease resistance, and accelerate the growing process.
3.With the function of removing hot disease,detoxification,activating blood circulation and eliminating stasis,significantly reducing the toxicity of the effective substance in feed.
Advantage of garlic products:
1.Main usage:as the seasoning,as the main material of fast food
2. Conventional Terms of payment:
(1) 100% L/C
(2)Escrow Service
(3) After sales confirmation signed, 40% T/T repaid, the remainder 60% is paid against Irrevocable and confirmed L/C at sight.
3. Price terms: FOB, CFR and CIF.
4. Shipment port: Qingdao/Tianjin port, China.
5. Delivery time: within 15 days/40' after signing Sales Contract and prepayment is arrived.
6. Minimum Order: 1 x 20' FCL.
Specification: | 100-120mesh |
Raw material: | Normal white and pure white garlic from, Henan Province, China and Shandong province |
Flavor: | Typical of garlic, free from off objectionable flavors |
Shape: | Dry granules |
Color: | white or Yellowish, no obvious dark spots |
Aroma: | Characteristic of garlic |
Moisture: | 6%max |
Broken rate: | 5% max. |
SO2: | 30ppm max |
Coli bacillus: | Absent |
B.cereus: | Absent |
Salmonella: | Absent |
Shelf life: | 24month |
Garlic grain 1st Grade