AMERICAN RED CHILI: 1. Grade A, with or without stem 2. 60~120 ASTA, 12000~15000 SHU 3. Moisture: below 16% 4. ISO, HACCP,FDA American red chilli 1) Raw Material: 2012 crop2) Grade: A, B, C3) Length: 10 cm up4) Hot Unit: 12000-15000SHU5) Moisture: <17%6) Stem: with or without 7) Certificate: ISO9001:2008, ISO22000:2005, HACCP, FDA, KOSHER Welcome to visit our factory!