AMERICAN RED CHILI: 1. Grade A, with or without stem 2. 60~120 ASTA, 12000~15000 SHU 3. Moisture: below 16% 4. ISO, HACCP,FDA

American red chilli

 

1) Raw Material: 2012 crop

2) Grade: A, B, C

3) Length: 10 cm up

4) Hot Unit: 12000-15000SHU

5) Moisture: <17%

6) Stem: with or without

7) Certificate: ISO9001:2008, ISO22000:2005, HACCP, FDA, KOSHER

 

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