... widely used as stabilizer, suspending agent, thickener, emulsifier in Europe stabilizer, thickener,emulsifier,konjac powder SpecificationKonjac gel is ... nearly odorless. Widely used as stabilizer, suspending agent, thickener, emulsifier in Europe and America food industries including meat ... bag with a loose plastic bag insides of 20kg or 25kg net each.. stabilizer, thickener,emulsifier,konjac powder