... , nutritional supplement, emulsifier, stabilizer, Such as leavening for flour, cake, pastry, bake, double acid type flour color modifier, modifior forfried food ...
... sodium alginate can make it stable and prevent icing sugar pastry cracking.The typical application of thickening and emulsifying: Sodium alginate ...
1.latest safe preservation 2.do not affect food taste and smell 3. the best antiseptic effect 4.Currently it is the best pres CAS No.: 4418-26-2MF: C8H7Na4.H2OEINECS No.: 224-580-1Place of Origin: Shaanxi China (Mainland)Type: food gradeBrand Name: TeamhanFood preservative: white powderadvantage:1.competitive price2.guarantee quality3.fast deliveryProduct property: White or near white crystalline ...
... , gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" of the water in the filling ... , keeping the pastry crust crisp.We could cost all kinds of sodium alginate ...
Stevia sugar as a green healthy new sweetener, is getting more and more attention and application. Gift of nature - stevia sugar Stevia sugar from natural compositae stevia leaf extract a high sweetness, low quantity of heat, green healthy new functional sweetener. Is the international known as "the world's third sugar source". composition of Stevia suga: Include the following five kinds of ...
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