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Gift of nature - stevia sugar
Stevia sugar from natural compositae stevia leaf extract a high sweetness, low quantity of heat, green healthy new functional sweetener. Is the international known as "the world's third sugar source".
composition of Stevia suga: Include the following five kinds of components,Stevioside,STV,Rebaudioside A,Reb-A,Rebaudioside C,Reb-C,Dulcoside A, DA,Steviobioside
Safety:Stevia sugar in the body does not participate in the metabolism, not accumulation, non-toxic effect, its safety has obtained like the FAO and the WHO recognized organization, in Europe and the United States, Japan, Korea and other developed countries to be widely applied, it is a good, the most close to the sucrose flavors of natural low calorie sweetener.
Functions and applications :
(1) soluble in water to drink alcohol, can and sucrose, fructose maltose and mixed use(2) the stevia sugar fermentation belong to the material, high temperature resistant, long storage, not bad(3) can be used in the food, pharmaceutical, condiment, toothpaste, cosmetics and cigarettes, etc(4) have fall blood sugar, prevent dental caries, lack, such as diabetes, high blood pressure patients have assisted effect
(5) the cost is low, the green environmental protection, broad prospects
Application proportion :
| Product classification | Instead of cane sugar | Use effect | |
| Beverage | Sodas | 20-100% | clear lucent, low quantity of heat, is not easy to cause tooth decay |
| Ade | 30-50% | Enhance flavor, do not produce the floc, prolong the shelf life, low quantity of heat | |
| Dairy drinks | 20-50% | Good taste, low quantity of heat | |
| Solid beverage | 20-100% | Measurement is convenient, not cause tooth decay | |
| Cold drink | Ice cream drinks | 60-100% | Low calories, enhance flavor, tasted refreshing, |
| Candy | Chewing gum | 50-100% | Not cause tooth decay, tasted refreshing |
| Bread & Pastry | 80-100% | Quagginess and and moist, not cause tooth decay | |
| Preserved fruit | 80-100% | Prolong shelf life, improve flavor, greatly reduce cost | |
| Can | 20-50% | Bright solution, refreshing taste, Reduce the high sugar brings sweet greasy feeling | |
| Spice curing food | 20-30% | No browning, no coloring fermentation | |
| Scalping | 50-100% | Do not cause coloration, Increase the sweetness, improve the flavor | |
| Marine product | 30-50% | Prevent product from browning mildew | |
| wine | White spirit | 10-100% | Improve the alcohol smell, clear the spicy taste |
| Grape wine, champagne, liqueur | 10-100% | Improve transparency, disprove viscosity, taste fresh |
technological process:
plant base extraction tank press filter
concentration spray dry package
stevioside-Rebaudioside A 97%