... significant);Bath ratio:1:5-1:15;Use oxalic acid or acetic acid to adjust water bath pH;7.StorageStored in dark ... , a-amylase, Pectinase, B-glucanase,Lipase, Acid protease,Rennet , which are wildly used in Food ,Citric acid,Papermaking,Textile,Agriculture,Aquaculture,Feed areas ...