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Carrot puree concentrate:1)Specifications: Shape: Suspending liquid, a little food fiber sediment is allowed. Colour: Typical orange yellow colour of carrot. Taste And Flavour: Dilute the concentrated juice to 8% of soluble solid content, the juice should be of the flavor of fresh carrot, and without strange smell. Impurity: None Soluble Solid Content ( 20 degree centigrade refractometric ) BX: 40 - 42 Carotenoid (mg/ kg): ≥ 100 Total Acidity, (as citric acid, g/ kg): 15 - 20 PH: 4.3 - 4.5 Total Bacterial ( pieces/ gram): ≤ 100 Colibacillus/ 100ml: < 3 Yeast/ Fungus/ ml: ≤ 20 Colour ( 8 BX ) : Fresh carrot colour. Flavour ( 8 BX ) : Typical flavour of carrot. Impurity ( 8 BX ) : None Soluble Solids ( 20 degree centigrade refractometric ) BX: 65 ± 1.0 Total Acidity ( as citric acid %): 0.8 - 1.4 Unsoluble Solids% ( 8 BX ): ≤ 3.0 Amino Nitrogen mg/ 100g: ≥ 180 PH: ≥ 4.6 Total Germ/ mL: ≤ 1000 E. Coli./ 100mL: ≤ 3 Yeast/ Fungus / mL: ≤ 50 Steel Drum: Net weight/ drum (kg)2)Packing:1. In aseptic bag with iron drum outside, N.W. 235kgs/ drum, 80drums/ 18.8mts/ 20' reefer container.2. In aseptic bag with iron drum outside, N.W. 260kgs/ drum, 72drums/ 18.72mts/ 20' reefer container.
Carrot puree concentrate