monascus purpureus

Red Rice Yeast 0.5% monacolin by HPLC Coloring matter Monascus purpureus went. extract Red Rice Yeast 0.5% monacolin by HPLC ... bacteriaCitrinin≤30MPN/100g≤25cfu/g≤25cfu/gNegativeNegative Top grade of Monascus purpureus went extract

... is stringently controlled Red Yeast Rice 0.1% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively ... strong technical support.---------------------- All products are produced in GMP Workshop Monascus Purpureus 0.1%

... is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no ...

... lipidSpecification: 0.4%Introduction: Red Yeast Rice is fermented from Monascus Purpureus on rice in 100% solid-state. It contains 0.4 ... lipidSpecification: 3.0%Introduction:Red Yeast Rice is fermented from Monascus Purpureus on rice in 100% solid-state. It contains 3.0Lovastatin ... is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries ...

... since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice. It is a kind of herbal medicine ...

... bio-tech product which is made from rice fermented by monascus purpureus, Monacolin K and other congeneric products are generated during the ...

... and IntroductionIntroductionIn our company, the Functional Monascus Red Rice (Red Yeast Rice) is produced bythe Monascus purpureus with the cereals and water as ...

... : Red Rice Yeast PowderRed Rice Yeast Plant Origin: Monascus purpureus WentRed Rice Yeast Specification:RRY-Monacolin K (Lovastatin) ... a type of yeast called Monascus purpureus over red rice. In Chinese medicine, Monascus purpureus is used to promote blood ... in infants. Recently, it has been discovered that Monascus purpureus contains substances that are similar to prescription medications that ...

... as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it. In Chinese medicine, red yeast ...

made from rice and soybean by traditional technology and modern genetic engineering.Pure natural product and safe from side effe Red yeast rice (powder) is the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeia, Ben Cao Gang Mu during the Ming Dynasty (1368-1644), by Li Shizhen that Red Yeast Rice could be used as a medicinal ...

... IngredientsSalt, Garlic powder, Maltodextrin, White sugar, Food flavor, Food spices, Monascus color,Aspartame(containing sodium propionate)UsageAdded directly or well mixed ...

... CStandard: CP2010, USP34Certificate: FDA, GMP, DMFPackage: 20kg/drumFunction:(1)Monascus Rice powder extract and Lovastatin has a lipid-lowering effect ... (2)Monascus Rice powder extract and Lovastatin has a significant ... lowering blood pressure during the maintenance of hypertension(3) Monascus Rice powder extract and Lovastatin can reduce blood glucose ...

... Potato Color6.Grape Skin Color7.Red Rice Red8.Beetroot Red9.Monascus Red10.Red Fermented Rice11.Carmine12.Lac Dye Red13.Sorghum Red14 ...

... % by HPLC color: light red to brown red Source: Monacus purpureus Our Advantage:a. The raw material is 100% natural, GMO ...