Red yeast rice is widely used for health food,functional food additives. The percentage of un-ring monacolin K is up to 70%.

Functional red yeast rice

Functional red yeast rice is a highly bio-tech product which is made from rice fermented by monascus purpureus, Monacolin K and other congeneric products are generated during the secondary metabolism .

Monacolin K is an inhibitor of limiting velocity enzymes (3-hydroxyl-3-methy glutaryl COA,reductase,or HMG COA reductase) of cholesterol’s anabolism.This natural HMG-COA inhibitor and many other unsaturated fatty acid can reduce cholesterol and regulate the blood fat.

The more un-ringed Monacolin K,the better effect.

Recent yeasrs,a lot of new efficiency and related substances have been dicovered by scientists and researchers.Now red yeast rice has been accepted by most people around the world.

Tabel 1:Active substances of Red Yeast Rice

Name of active substances	Function
Monacolins	Preventing hyperlipemia
γ-aminobutyric acid	Promoting memory,low hypertension
Ergosterol	Preventing osteoporosis
Monascus pigment	Promoting lipocyte decompose
Dimerumic acid	Antioxidant

The content of heavy metal in our products is much lower than National quality standard,the percentage of un-ring monacolin K is up to 70%.What’s more,our products can meet microbial standard without radiation.

Table 2:  Product Quality Standard

Item	Standard
Description	Red Powder
Moisture,%	≤8
Mesh	20-200
Monacolin K Content,Mg/G	2,4,8,10,15,20,25,30
Heavy Metal Count,Ppm	Lead≤1ppm
	Arsenic≤0.5ppm
Total Bacteria Count,Cfu/G	≤1000cfu/G
Yeat And Mold,Cfu/G	≤100cfu/G
E.Coli	Negative
Salmontlla/25g	Negative
Citrinin	≤50ppb

The product can be widely used for health food,dietary supplement and so on.

Functional red yeast rice