... adjust its elasticity and rigidityMulti-functional food additives of microbial polysaccharide by fermentation:Thickener; Stabilizer; Suspending ... in foods and various other fields. (1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding ... , beverages, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes ...