... spot, no broken, should be fresh, skin tight High quality and competitive price Fresh Garlic no spot, no broken, should be ... , 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up transporting and storing temperature: -3---0°C suppy period: all the ... , 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up Colornormal white garlicpure white garlicFeatureno spot, no broken, should be ...