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commodity | Chinese fresh garlic | ||
Size | 4.5cm and up | ||
5.0cm and up | |||
5.5cm and up | |||
6.0cm and up | |||
6.5cm and up | |||
Packing | Loosing packing | 10kg/carton | |
10kg/mesh bag | |||
20kg/mesh bag | |||
Small packing | 1kg/bag,10bags/carton | ||
500g/bag,20bags/carton | |||
3pcs/bag,10kg/carton | |||
4pcs/bag,10kg/carton | |||
5pcs/bag.10kg/carton | |||
Process standards | a) Cutting the stems | ||
b) Peeling the outer skins | |||
c) Digging the roots | |||
Fresh Supplying period | July to September | ||
Conveyance | 40R’H FCL | 25-26MTS in carton packing | |
27-29MTS in mesh bag packing | |||
20R’H FCL | 9.5-11.5MTS in carton | ||
10-13MTS in mesh bag | |||
Payment term | L/C at sight | ||
30% in advance and 70% after faxed copy of B/L by T/T | |||
2012 hot sell normal white garlic