... , film-forming ability, compression agent...).Thanks to its very low viscosity and its absence of taste and odor, Acacia gum ... flocculation which occurs during treatment and shelf life. At very low level (20-50 gr. per 100 liter) Oenogum is efficient ... to stabilize wines. At such low level, Oenogum® provides also some mouthfeel, required effect for white wine ...