... widely used as stabilizer, suspending agent, thickener, emulsifier in Europe stabilizer, thickener,emulsifier,konjac powder SpecificationKonjac gel is a ... of more than 80% on dry basis. White in color, fine in particle size, high viscosity and with no special ... . Widely used as stabilizer, suspending agent, thickener, emulsifier in Europe and America food industries including meat, canned food, flour ...