... yellow powder, Moisture: 15.0% max, agar agar powder in food grade specificationAppearance: White to light yellow powder, Moisture: ... , stabilization Agar-agar belongs to the natural polysaccharide, rich in dissolvable fiber, it contents low caloric, has function of ... be further made into Agarose, which is widely applied in the analysis and research of clinical diagnosis, biochemistry, microbiology ...