... has been widely applied in the production of candies, ice cream, cakes and pastries, and all kinds of dairy products ... products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth ... fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice ...