... powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use ... , Refined vegetable oil, Milk protein, Stabiliser, Emulsifier, Anti-caking agent. Features in different final products: A, for coffee: 1, To modify color ... essence; 2, To restrain bitterness of tea and cover possible odd taste; 3, To modify color of tea to make it glitter;C, ...