... purely starch has a superior taste, the rice is polished to remove the bran. If a grain is small or weak, it will break ... purely starch has a superior taste, the rice is polished to remove the bran. If a grain is small or weak, it will break ... , Gohyakumangoku, Miyamanishiki and Omachi rice are very popular.Water is the one of the important ingredients for making sake. Rigid restrictions are observed ...