1-MCP: 1.good stability & easy to use 2.high content of active ingredient 3.slow down the ripening speed 4.patent preserved

Specification:

1-MCP is the new high-tech products to slow down the ripening of fruits and vegetables and maintain the freshness of cut flowers.

1-MCP is environmental friendly products, with no poisonous, innocurity and no harmful toxic residues.

1-MCP has high content of active ingredient and it is easy to use.

We have already gained the patent of this new product, and the patent number is ZL200610042683.2.

Vegetables, fruits and cut flowers to use it in:

1. Kiwifruit; Apple; Pear; Persimmon; Cheery; Apricot; Peach; Grape; Banana; Mango; Lemon; Papaya, etc.

2. Tomato; Carrot; Potato; Caraway; Lettuce; Broccoli; Cabbage; Green Pepper; Celery, etc.

3. Gypsophila paniculata; Orchid; Rose; Lily; Carmation; Antirrhinum majus, etc.