... on.gellan gum is widely used in suspending beverage and jelly or desserts, it is used as stabilizer and thickener which ... . (1) Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of ... , etc FOOD GRADE GELLAN GUM AS STABILIZER & THICKENER IN BEVERAGE & JELLY