... beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore ... .3. Well anti-sand in the candy, fruit jelly, jam and other food products, and ... -sand are seldom occurred.4. Stable at high temperature and acid condition, especially suitable for ... 002Pathogenic (salmonella)No existNo exist High Quality and Low Price Liquid Glucose