... Spicy, Fresh and Fragrance 3,ISO9001, HACCP 4,Sanitary registered number:5100/17016 5,Seasoning sauce Spicy and Hot Fish Concentrated ... in Sichuan, which originate from the begining of Tongzhi, Qing Dynasty and has been favorable by consumers not only in the ... bean curd with minced meat in pepper sauce processed from this seasoning has characteristics of ruddy color, peppery, appetizing and fresh.