... extracted from Gracilaria seaweed,agar is a very popular food material,but its uses are not limited to the ... dietary fibers than 80%compared with any other foods.In Food Industry, Agar has the following characteristics: Stable and coagulating, ... can be widely used in producing drink, icecream, sugar, canned food, meat products etc, as coagulant, densifying agent, emulsifyingagent, keeping fresh ...