... derived from previous yeast fermentation. The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices ...
... the net nitrogen loss after intense training or competition.4. Fermented FoodSoybean peptide of very useful can help the probiotics such ... bacteria colonies(cfu/g)<10000Coliform group(MPN/100g)<40Streptomyces and yeast(cfu/g)<50Pathogen(Salmonella,Shigella,S.anreus)NonePhysical and chemical ...
1 Wheat free soy sauce powder 2 suitable for gluten free applications 3 mild color and taste. DescriptionAIPU's Soy Sauce Powder SSP-009 is a brown powder with delicate soy sauce flavor produced from naturally brewed soy sauce using spray drying method.ApplicationRecommend to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. Please refer ...
... the components of photosynthesis bacteria, lactic acid bacteria, actinomyces and Yeast group series and filamentous fungi. With complex structure, stable ... multiplication because the single cell protein produced by the Yeast is the necessary nutrition for animals.Advantage:Low cost ... be prepared 500 times with best effectThe feedstuff which is fermented shall be added in the proportion of 5-30% ...
... acid, neutral and alkali condition is strongly inhibited to Bacteria, yeast, mould. It is widely used in classified food specified by ... sodium benzoate. Have strong inhibition to the Yeast, mold, the bacteria, especially to the Yeast and mold4. Have no special request to ...
... even with fatal afflictions such as cancer. The goji berry extract also helps in controlling and even reversing blindness that is ... .0TOTAL PLATE COUNT (cfu/g)≤5000COLI FORM (MPN/100g)≤30TOTAL YEAST AND MOLD (cfu/g)≤25PATHOGENIC BACTERIANegativeGOJI POLYSACCHARIDE(%)≥5
... ):<0.1PPMSalmonella:Not DetectTotal Bacteria:<1000cfu/gE.Coli.:Not DetectMold + Yeast:<100cfu/gPacking:25Kg/drum I.D.40cm×H50cmStorageStore in cool ... yearsAbout us: We have a GMP certified extract factory to produce various kinds of herbal extract. We possess a complete set of ...
... Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years ... that contains the specific nattokinase enzyme. NameNattokinaseDescriptionhigh-bio-activity natural extract Nattokinase enzyme CAS No.9014-01-1Specification5000-20000FU/G; no ...
... non-dairy creamer etc.Pharmaceutical products: Chinese traditional medicine extract (herb extract), medicine colloid, yeast, vitamins, antibiotics, amylase, lipase, etc.Plastics resin: AB ...
... use level: 0.1%-0.5%. 2.Main ingredients: yeast extracts, spices.3.Vinger Flavoring series :This series of ... from yeast extracts, effectively preserve intrinsic nutritious elements such as proteins and amino acids, and have strong natural fermented vinegar ... aroma. They are used to increase natural fermented vinegar flavor and quality for vinegar ...
... powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as ... .2. It has certain gel agglutinative property, fully expand and extract mytolin, excellent property of water holding.3.Good instant property ...
... -pullulan! What is pullulan? Pullulan is natural water-soluble polysaccharide, fermented by Auveobasidium Pullulans. It consists mainly of maltotriose units linked ...
... , tea, etc. ) extract active ingredients Soy protein, oligosaccharides, isoflavones, and other extraction, concentration Antibiotics, amino acids, VC and other fermented liquid purification ...
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