... bone, which is widely used for producing various food products, such as bakery products, confectionery, dairy industry, yogurt, ice cream, cheese ... s.4.Transparency(5%,40C): ≥200mm5.Ph(1%,35C):5.5-6.5.ApplicationIn confectionery products (Gummi Bears ,Marshmallows, Circus Peanuts,Lozenges ... CertificateISO 9001:2000Veterinary(Health) CertificateHACCP system Gelatin in Bakery products 80-280Bloom