... 0% max, Product Type Particle (%) Moisture(%) Water gel strength(g/cm2) Starch Ash(%) Water retention(%) Lead(mg/kg) Arsenic(mg/kg) ... stabilization Jam, Peanut butter, Sesame jam Thickening , stabilization Ice cream, water ic Stabilization Fruit juice, beverage Suspension, dispersion, stabilization Agar-agar ... biochemistry, microbiology and immunology. agar agar powder in food grade with high quality