High-efficiency Beverage processing system range from 5T-20T/h, can apply to dairy,tea, juice, carbonated soft drinks etc Dairy productPasteurized milkHigh-temperature, short-time (HTST) pasteurisation is applied on liquid milk forconsumption. The primary purpose of pasteurisation is to inactivate pathogenic bacteria.In most countries, legal directives prescribe that pasteurised milk mustbe ...