... ISO14001:2004GB/T28001-2001 4.In fruit-flavored products,wines,butter ethyl acetate flavor process It is a esterification reaction of ... for pineapple, banana and strawberry fruit flavors and whiskey, butter and other spices of the main raw material. It is ... candies,jellies, and jams), wines, and diary products(e.g.,cultured butter, sour cream, yogurt, and cheese). ethyl acetate synthesis flavor