... sweet,anticrystallization,low freezing point,high osmotic pressure ect. Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow ... ,etc 1.Description of product:1) Name of product: maltose syrup/liquid glucose2) Molecular formula: C12H22O113) Molecular weight: 342.314) Raw ... trophism sweet taste raw material.2. The sweetness of maltose syrup is about 40% of the sucrose's, 60%of glucose ...