It offers more than automatic weighing,dissolving and mixing of raw material . Continuous production for candy and beverage.

Application

This kitchen equipment offers more than automaic weighing,dissolving and mixing of raw material with inline transport to one or more production units.

It is an auto-ingredient weighing system for the processing of confectionery  and beverage industry.

Details:

1.This equipment offers more than automaic weighing,dissolving and mixing of raw material with inline transport to one or more production units.

2.It is a basis equipment for continous production.

3.Electronic balance,PLC control.The ingredients tanks are connected through a PLC controlled system with the memory.

4.After ingredients dissolving and mixing,the syrup then will be sent into the processing line.

Sepecification:

Automatic syrup making system