... juice, beverage, popsicle, ice cream paste, soy sauce, soybean milk, condensed milk and wine. Also, it is suitable for other fluid materials. ... loss is small, so it is widely used in fresh milk, soybean milk, fruit juice, beverage, soy sauce, wine, ice cream ... used for high viscosity materials such as sugar beets and condensed milk and so on.Characteristics of UHT 1. Continuous production makes ...