... yellow powder, Moisture: 15.0% max, agar agar powder in food grade specificationAppearance: White to light yellow powder, Moisture: ... cake, Canned food, Ham and Sausage Gelation, stabilization Jam, Peanut butter, Sesame jam Thickening , stabilization Ice cream, water ic ... stabilization Agar-agar belongs to the natural polysaccharide, rich in dissolvable fiber, it contents low caloric, has function of ...