... .Certificates: SID,HACCP,ISO,HACCP 2.N.W. 200g 3.Chicken seasoning 4.Shelf life 2 years 5.Sichuan specility IngredientsBroad ... , vegetable oil, salt, ginger, garlic, chinese prickly ash, pepper, spice.Cooking Directions:1,Cut 1.5kg chicken into pieces;2,Boil vegetable ... ) to fry 30 seconds, then add chicken to stir-fry 2 minutes;3,Remove the chicken and oil sauce to pressure cooker ...