... powder, Moisture: 15.0% max, agar agar powder in food grade specificationAppearance: White to light yellow powder, Moisture: ... widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. Use Function Candy, Jelly, Rice cake, Canned food, Ham ... stabilization Agar-agar belongs to the natural polysaccharide, rich in dissolvable fiber, it contents low caloric, has function of ...