... oil,hydraulic oil,brake oil,transformer's oil),emugent,water stabilizer,the additive for high molecular materials'(polyester and polyesteramide)capacity ...
... . Its solutions are neutral to litmus.Application: Nutrient, Firming agent, Stabilizer, TexturizerNutrient,helpful to the bone formation and maintenance of normal ...
... agent for cosmetics Sodium Alginate1.food industry: as thickener , emulsion, stabilizer, gelling agent, well used for Ice cream, beverage, sala, pudding ...
... year. 108-80-5isocyanuric acidPOOL CHLORINE STABILIZERA 100% cyanuric acid stabilizer for reducing chlorine loss to the sun.Listed: Cyanuricacid, chlorine ... stabilizer, pool water treatment chemicals Chemical Name:2,4,6-Trihydroxy- ...
... cherry B: Iced food: sodium alginate is taken as a stabilizer of ice cream due toits dense organization and slow solution ... of dainty cold powder and jellyC: Cake food: as a stabilizer of cake, cookies, bread, fine dried noodle, andchocolates, sodium alginate ...
... .Instruction of usingstorage requirementsGlucose sirup,emulsive vegetable fat milk ramification, stabilizer, anticoagulantQ/HSD07-2008 QB/441300671425-2008 Put it into the ...
... fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve ...
... Gum Base, Bubble Gum Base. Cosmetics as a binder, emulsion stabilizer. PHYSICAL AND CHEMICAL PROPERTIESMelting pointTypically around 35 °C, but up ...
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