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Compound Phosphate for ham, sausage
Commodity Name: Meat Improver
Function: Humectants, Stabilizer
Main Ingredient: Sodium Pyrophosphate
Disodium Dihydrogen Pyrophosphate
Sodium Hexametaphosphate
Appearance: White powder, Water soluble.
Standard No.:GB26687-2011
Technical Data:
Item | Description |
PO4 | 75-85 |
Ph value(10g/Lsolution) | 6.5-7.5 |
As /mg/kg | 2 |
Pb /mg/kg | 2 |
Heavy Metals / mg/kg | 10 |
Fluoride(F) / mg/kg | 10 |
Recommended Dosage:0.3-0.5 %( 3—5g/kg) in meat.
Storage: Store in a cool, dry place. Keep away from moisture.
Packaging: 25 kg/ bag.
Shelf-life: 3 years.
blend phosphate