... widely usde in meat, ice cream, fruit and sala,drinks ,cake etc. processing as per Stabilizer, Thickener ... and emulsion, Hydration and Coacervation, is the best food additive. The thickening property of alginate is useful in sauces and in ... (PGA) is used since this is stable in mild acid conditions. Alginate improves the texture, ... meshes. sodium alginate as food additives in food