... can partially substitute butter, cream, shortening and sucrose emulsifier.3,,.Non-dairy creamer in water-solubility and emulsibility well. It can ... Item Index % Moisture%≤5.0 % Protein% 2-5 % Fat% 10-3030-5050-75 % Ash%≤0.6 Colour and appearance ,White ... essence) 49%, skimmed milk powder 15%, white sugar 25%, stabilizer 10%, flavoring1% into frozen food and drink. Stable emulsified condition, it ...