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The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts,...
agar agar powder in food grade
Appearance: White to light yellow powder,
Moisture: 15.0% max,
agar agar powder in food grade specificationAppearance: White to light yellow powder, Moisture: 15.0%...
1.Agar agar powder
2.High strength
3.Widely use
4.Stable and coagulating
5.High transparence
Agar consists mainly of high molecular weight polysaccharides extracted from Gracilaria seaweed,agar is a very...
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