Soya Protein Isolate ISP 1.Provide perfect services 2.Cargos' photo before and after loading into container

Soya Protein Isolate ISP

Properity: Cream white fine powder

Application:  It is widely used in the fields of high-quality meat, ham, beverage, dairy, flour and healthcare products to promote the flavor, taste and chewing. At present, it is mainly applied in the fields of pharmaceuticals, fine chemicals, bio-engineering, etc.

Specification data:

ITEMS	SPECIFICATION
Protein(N*6.25,mfb)%	90.0min
Moisture %	7.0max
Ash %	6max
Sodium (mg/100g)	1000-1400
Potassiu (mg/100g)	75-300
Total Bacteria(cfu/g)	20000max
E-Coli	Negative
Salmonella	Negative
PH 10%Water Solution	7.0+0.5
Degree of Delicatethrough 100 mesh	95%min

Soya Protein Isolate ISP