1) Absorbs as 5 times water as its weight and remains moisture 2) Superior fat emulsion and excellent water binding capacity

Features:1) Absorbs as 5 times water as its weight and remains moisture2) Superior fat emulsion and excellent water binding capacity 3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches,canned meatSpecifications:1) Min. protein: 90% 3) PH: 7±0.5 4) Max. moisture: 7% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g Inner packing: 20kg/bag

Soy Protein Isolates